Pregnancy Nutrition

Nutrition during pregnancy is important to ensure healthy growth of the foetus and it is different from the non-pregnant state. In the United States and Canada, most wheat products (flour, noodles) are fortified with folic acid.DHA omega-3 is a major structural fatty acid in the brain and retina, and is naturally found in breast milk. It is important for the woman to consume adequate amounts of DHA during pregnancy and while nursing to support her well-being and the health of her infant. 

  • Nutrient & Dietary Guidelines for Pregnant women
  • Traditional & Herbal remedies in Pregnancy & Breast Feeding
  • Maternal Stress hormones & Lactation
  • Food Exposures & Lifestyle risk factors in Pregnancy
  • Pregnancy Diet
  • Nutrition related issues in Pregnancy & Lactation

Related Conference of Pregnancy Nutrition

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-30, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-24, 2019 Rome, Italy

Pregnancy Nutrition Conference Speakers

Recommended Sessions

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