Annual Conference on Women and Maternal Nutrition and Care Aug 31-Sept 01, 2018 Toronto, Ontario,Canada

Debi Foli attained her Bachelor of Science degree in Natural Health/Business after attending Charter Oak State College, Arizona State University, California State University at San Marcos and others. Debi Foli is a Certified Nutritional Consultant (CNC), a diplomat member in good standing of the American Association of Nutritional Consultants. Debi is a Registered Naturopathic Diplomat (RND) and Traditional Naturopath (NP). She is a professional member in good standing of the National Association of Nutritional Professionals (NANP). In her training she studied anatomy, physiology, chemistry, biology, nutrition and disease, naturopathic toxicology, blood chemistry, saliva testing, herbology, homeopathy, tissue and cellular detoxification, biology of cancer, endocrinology, contemporary ethics in health care, regulatory and accrediting agencies in health care, and medical terminology. Board Certifications: American Association of Drugless Practitioners (AADP) and American Alternative Medical Association (AAMA). Former Retail Buyer and Retail Marketing Manager for Y-95 FM in San Diego, CA, Debi Foli has worked in the natural health field since 1991 and is a home-birthing mother of three. Debi has been involved in the drugless, natural health and whole food industry since 1991 and created her practice, Straight Nutrition, in 2002.

Nutrition,Naturopath

He is the Founder, Director Gastrolab & NuHance Nutraceuticals LLP in India's first Digestive Diseases Screening and diagnostic focussed company utilising advances in research and technology, its mission is Innovating in Gut health and is committed to bringing advanced gut diagnostic tests to India. they provide innovative products and services to promote research and early diagnosis. As an Owner, Designated Partner, he involved in research, designing and manufacturing Dietary Health Supplement which uses principles of Ayurveda, Nutritional science and Modern medical/health sciences to innovate products related to preventive cardiology, preventive neurology, Auto immune diseases, Metabolic disorders,Woman health, Oncology and Sports nutrition. He is also the Co-Founder of Atmajyoti Ayurveda Health and Wellness Clinics, works at Ayurveda Consultant in Dr. Kolatkar's Clinic and Program Coordinator/Research Officer at Shushrut medical Care and Research Society's Hardikar Hospital

Nutrition

She is the Co-Founder of Appetite for Health Consulting is a nutrition communications firm that provides strategy and planning, content development for high-impact marketing communications. Appetite for Health dieticians are authors and journalists who contribute to national media outlets including the Yahoo.com, MSN.com, Health.com, HuffPost, WebMD.com, USNews.com, Prevention, PopSugar.com, Livestrong.com, Refinery29 and EliteDaily.com. She works at Co-Owner of AFH Consulting Provides food and beverage nutrition communications consulting for start-ups to multinational corporations seeking to leverage nutrition with consumers and/or influencers. She is Nationally-recognized journalist, author and media spokesperson for print, online and broadcast media.

Nutrition

She is the Program Coordinator at WIC and Health Insurance Access Programs, Responsible for planning, coordinating, implementing and evaluating the Health Insurance Access Program and oversees a staff that includes county employees and subcontractors. And Vice Chair, Board Of Directors Of WIC Association of New York State and WIC Coordinator for Westchester County Department of Health. She is Clinical Dietitian, Pediatrics at Sodexo Dates EmployedJun 2012 – Sep 2015

Nutrition

Hafiz Ansar Rasul Suleria, currently working as Postdoctoral Fellow in Kansas State of University, He had worked as RHD Fellow in School of Medicine, The University of Queensland, Australia funded by Australian Government. He worked as Postgraduate Research Fellow with Commonwealth Scientific and Industrial Research Organization (CSIRO, Australia). In May 28th 2014, he has been awarded the Early Career Research Award, 2014 (CSIRO, University of Adelaide, Australia) on cutting edge Science Symposium funded by Australian Government. He has been working as Lecturer in Department of Food Science, Government College University Faisalabad, Pakistan. Recently, he has been awarded IUTOX Junior Fellowship for Young Scientist (International Union of Toxicology) for the XIII International Congress of Toxicology, June 30-July 4, 2013 in Seoul, South Korea. He has also been awarded International Postgraduate Research Scholarship (IPRS) and Australian Postgraduate Award (APA) funded by Australian Government for his PhD studies in University of Queensland Australia. He has visited in different International Universities during Student Exchange Program funded by Higher Education Commission (HEC) and Ministry of Foreign Affairs, Pakistan and Bangladesh. Mr. Suleria has been working as Research Associate in PAK-US Joint Project funded by HEC and Department of State, USA with collaboration of University of Massachusetts, USA and National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. His research expertise is on Natural product phytochemistry, Functional & Nutraceutical foods, Food Nutrition & Metabolic Syndromes. He has got various trainings on advance analytical techniques. He has awarded various International Travel Grant Awards to attend International Conferences, Seminars and Workshops as Speaker, Co-Chair, and Mediator. He is member of various National and International Organizations like IFT, European Federation of Food Science and Technology, International Society of Food and Hygiene and PSFST, IUTOX and SOT. Mr. Suleria has published more than 20 International Research and Review Articles in various high reputed/impacted journals. He is also a potent reviewer of International Journals like International Journal of Food Science and Nutrition, Critical Reviews of Food Science and Nutrition and International Journal of Food Science & Technology.

Food and Nutrition, Food Science & Technology, Functional Foods, Bioactive compounds, Marine Bioactives, Food and Medicine