On behalf of Organizing Committee, we invite all the participants from all over the globe to attend “Annual Conference on Women & Maternal Nutrition and Care 2018” conference designate as “Women Nutrition Conference” scheduled during August 31 – September 01, 2018 at Toronto, Ontario Canada.
Women Nutrition 2018 is an unprecedented event planned for specialists to empower the spread and use of research revelations on Women Nutrition, Diet Related Risk factors for women, Biomarkers: Tool to identify the Women at increased stroke risk, Nutritional disorders leads to Women’s Cancer. The main theme of the conference is “Nutritional aspects towards managing Women’s Health” We are putting endeavors towards a healthier world moving forward to find the possible ways in decreasing the health related risk factors in Women’s to lead a healthier life.
This meeting includes current advanced technologies used to decrease the health related risk factors and threats to Women’s health and Market research on the Global Fertility Testing Tools, Fitness & Lifestyle. The conference is intended to energize the trading of thoughts over a wide scope of disciplines from the scientific areas of Nutrition and Food science. Let’s join hands with us and the most grounded scientific community, Nutritionists, Industrialists, and Dieticians making the conference the huge success.
Mark your presence and meet your Peers!
Why to attend Women Nutrition 2018?
Women Nutrition 2018 is intended to give a chance to the specialists in the field of Food and Nutrition to analyze latest progressions and challenges in the field. It is proposed to give dieticians, nutritionist’s stage regarding the advanced technologies increasing the Women’s Health, scientists and clinical nutritionists. Women Nutrition 2018 welcomes prominent Researchers, Specialists, Presidents, Delegates and experts from the field of Nutrition, food Science and nutrition industry and molecular genetics to participate in the natural exploratory sessions, B2B meetings and breakout get-togethers over the tea-coffee breaks and cocktails.
Here are the top four reasons not to miss this Women Nutrition 2018;
-
Invent new and leading research
Pick up bits of knowledge about the most recent research on Women’s Dietary supplements and add on your knowledge beyond your scientific field of expertise. The dynamic and cross-discipline scientific program will be another way that connects and sorts out the selective session interest from the program.
-
Unparalleled perceivability for your science
Women Nutrition 2018 attracts both, dignitary in their fields and best in class ability. The meeting will attract dynamic members including students, academicians, associations, Market analysts and other high level decision makers. With this fluctuated sort of support come more chances to search out funding for new research and get quality criticism before disclosing your research in an associate investigated journal.
-
Connection with your companions
The meeting offers boundless abundant chances to connect with your colleagues from different foundations and regions. Lift up your connection with your associates at the opening ice breaker gathering and interface with individuals who spend significant time in your field amid day by day organizing breaks.
-
Give leads to your career
Women Nutrition 2018 can help you to accomplish your profession objective and increment your value to potential scientific eminence.
Try not to miss the chance of worldwide systems administration in exchanging and trading thoughts.
By the end of the sessions, participants will:
See the important role of Nutritional value in Women’s Diet in maintaining a healthy life.
Consider strategies to address issues/Risk factors relating to Women’s health and safety through Market research analysis.
Benefits for 'Young Researchers':
-
Building up their scholastic and expert connections.
-
Improving their assurance and certainty of showing research in an international platform.
-
Interacting with expertise in their respective departments.
-
Clearing your restraints of acclimating to the remote condition.
-
Providing a comprehensive affair of scholastic tourism.
Women Nutrition Conference, Highlights include:
-
Earn up to 16 CPD Credits
-
IOCM Certification
-
Eminent Speakers of Global presence
-
Live Streaming of the conference
-
Keynote sessions by world’s most eminent researchers from the field of Food and Nutrition research
-
Top Industry Representation
-
Thought to provoke Symposia and Workshops
-
Chance to host a Pre-conference workshops
-
Nominations for Best Poster Award
-
Outstanding Young Researcher Award
-
Group Registration benefits
Your attendance and participation will be greatly appreciated as we seek to strengthen the expertise in the field of Woman Nutrition, Food science and Nutrition!
Sessions & Track:
The Scientific Federation presents to you an enormous chance to be a part of scientific acceleration to world class identities, youthful researchers, scientific representatives and young researchers to participate in this gathering to use the ability and novelties that gets another innovation for advancements in the field of Nutrition, Food science and Human Nutrition, which brings knowledgeable scrutinizers at one place. It gives a stage to have open discussions, sharing knowledge and interactive sessions with field specialists at Women Nutrition 2018. We request you to present an abstract of your discussion/introduction/symposium/workshop as indicated by your session interest.
Session on Pregnancy Nutrition:
Nutrition during pregnancy is important to ensure healthy growth of the foetus and it is different from the non-pregnant state. There are increased energy requirements and specific micronutrient requirements. Adequate periconceptional (time before and right after conception) folic acid (also called foliate or Vitamin B9) intake has been shown to decrease the risk of foetal neural tube defects, such as spina bifida. Folate is abundant in green leafy vegetables, legumes, and citrus. In the United States and Canada, most wheat products (flour, noodles) are fortified with folic acid. DHA omega-3 is a major structural fatty acid in the brain and retina, and is naturally found in breast milk. It is important for the woman to consume adequate amounts of DHA during pregnancy and while nursing to support her well-being and the health of her infant. Developing infants cannot produce DHA efficiently, and must receive this vital nutrient from the woman through the placenta during pregnancy and in breast milk after birth.
Related Topics: Pregnancy Diet| Nutrition related issues in Pregnancy & Lactation |Traditional & Herbal remedies in Pregnancy & Breast Feeding | Nutrient & Dietary Guidelines for Pregnant women.
Related: Nutrition & Obesity conferences | Nutrition & Obesity events | Obesity Conferences
Related conferences: Nutritional Conferences| Food Summit Conferences | Aquaculture Conferences | Agricultural Conferences | Probiotic Conferences.
Session on Prenatal Nutrition:
Prenatal Nutrition is defined as maternal nutrition during pregnancy affects both the health of the mother and the growing foetus. Requirements for calories and specific nutrients are increased for the baby's growth and proper development. These needs can be met by increasing healthful food consumption and specific nutrient supplementation. Proper prenatal nutrition helps ensure a healthy start for a new baby and promotes the mother's wellbeing during and after pregnancy. Nurses and other allied health professionals can play a role in educating pregnant women about sufficient weight gain, the importance of a healthy diet, and the following recommendations for supplementation. Congenital malformations are defined as the deformities that occur at birth. Gestational diabetes is defined as the disorder occurring in pregnancy involving insensitivity to insulin, causing poor blood sugar regulation. Hyperemesis gravidarum is defined as excessive vomiting during pregnancy. Phenylketonuria is defined as the A congenital deficiency of an enzyme that aids in the breakdown of an amino acid, leading to the development of severe mental retardation. PKU can be controlled with a strict diet, which is especially critical during pregnancy of a mother with PKU to avoid physical and mental defects in the foetus.
Related Topics: Congenital malformations | Gestational diabetes | Hyperemesis gravidarum| Macrosomia | Phenylketonuria | Preeclampsia
Related: Nutrition conferences | Nutrition & Obesity events | Obesity Conferences
Related conferences: Nutritional Conferences| Food Summit Conferences | Aquaculture Conferences | Agricultural Conferences | Probiotic Conferences.
Session on Functional Nutrition:
Functional Nutrition is nutrition-based care that is focused on building health by restoring proper physiological functioning of the body. There are multiple symptoms and they are clues to the ways in which your body is not functioning the way it should function normally Rather than to suppress those symptoms with natural or pharmaceutical agents, these symptoms are analyzed in which systems of your body need support to get back on track and get you healthy again In this diet, symptoms, illness history, medications, lifestyle, toxic exposure, history of antibiotic use, stress, lab work, etc., plays an important role. Integrative and Functional Medicine is the practice of medicine that reaffirms the importance of the relationship between practitioner and patient, focuses on the whole person, is informed by evidence, and makes use of all appropriate therapeutic approaches, healthcare professionals, and disciplines to achieve optimal health and healing.
Related: Nutrition conferences | Nutrition & Obesity events | Obesity Conferences
Related conferences: Nutritional Conferences| Food Summit Conferences | Aquaculture Conferences | Agricultural Conferences | Probiotic Conferences.
About Conference
On behalf of Organizing Committee, we invite all the participants from all over the globe to attend “Annual Conference on Women and Maternal Nutrition and Care 2018” conference designate as “Women Nutrition Conference 2018” scheduled during August 31 – September 01, 2018 at Toronto,Ontario ,Canada.
Women Nutrition 2018 is an unprecedented event planned for specialists to empower the spread and use of research revelations on Women Nutrition, Diet Related Risk factors for women, Biomarkers: Tool to identify the Women at increased stroke risk, Nutritional disorders leads to Women’s Cancer. The main theme of the conference is “Nutritional aspects towards managing Women’s Health” We are putting endeavors towards a healthier world moving forward to find the possible ways in decreasing the health related risk factors in Women’s to lead a healthier life.
This meeting includes current advanced technologies used to decrease the health related risk factors and threats to Women’s health and Market research on the Global Fertility Testing Tools, Fitness & Lifestyle. The conference is intended to energize the trading of thoughts over a wide scope of disciplines from the scientific areas of Nutrition and Food science. Let’s join hands with us and the most grounded scientific community, Nutritionists, Industrialists, and Dieticians making the conference the huge success.
Mark your presence and meet your Peers!
Why to attend Women Nutrition 2018?
Women Nutrition 2018 is intended to give a chance to the specialists in the field of Food and Nutrition to analyze latest progressions and challenges in the field. It is proposed to give dieticians, nutritionist’s stage regarding the advanced technologies increasing the Women’s Health, scientists and clinical nutritionists. Women Nutrition 2018 welcomes prominent Researchers, Specialists, Presidents, Delegates and experts from the field of Nutrition, food Science and nutrition industry and molecular genetics to participate in the natural exploratory sessions, B2B meetings and breakout get-togethers over the tea-coffee breaks and cocktails.
Here are the top four reasons not to miss this Women Nutrition 2018;
Pick up bits of knowledge about the most recent research on Women’s Dietary supplements and add on your knowledge beyond your scientific field of expertise. The dynamic and cross-discipline scientific program will be another way that connects and sorts out the selective session interest from the program.
Women Nutrition 2018 attracts both, dignitary in their fields and best in class ability. The meeting will attract dynamic members including students, academicians, associations, Market analysts and other high level decision makers. With this fluctuated sort of support come more chances to search out funding for new research and get quality criticism before disclosing your research in an associate investigated journal.
The meeting offers boundless abundant chances to connect with your colleagues from different foundations and regions. Lift up your connection with your associates at the opening ice breaker gathering and interface with individuals who spend significant time in your field amid day by day organizing breaks.
Women Nutrition 2018 can help you to accomplish your profession objective and increment your value to potential scientific eminence.
Try not to miss the chance of worldwide systems administration in exchanging and trading thoughts.
By the end of the sessions, participants will:
See the important role of Nutritional value in Women’s Diet in maintaining a healthy life.
Consider strategies to address issues/Risk factors relating to Women’s health and safety through Market research analysis.
Benefits for 'Young Researchers':
-
Building up their scholastic and expert connections.
-
Improving their assurance and certainty of showing research in an international platform.
-
Interacting with expertise in their respective departments.
-
Clearing your restraints of acclimating to the remote condition.
-
Providing a comprehensive affair of scholastic tourism.
Women Nutrition Conference, Highlights include:
-
Earn up to 16 CPD Credits
-
IOCM Certification
-
Eminent Speakers of Global presence
-
Live Streaming of the conference
-
Keynote sessions by world’s most eminent researchers from the field of Food and Nutrition research
-
Top Industry Representation
-
Thought to provoke Symposia and Workshops
-
Chance to host a Pre-conference workshops
-
Nominations for Best Poster Award
-
Outstanding Young Researcher Award
-
Group Registration benefits
Your attendance and participation will be greatly appreciated as we seek to strengthen the expertise in the field of Woman Nutrition ,Food science and Nutrition!!
Sessions & Tracks
The Scientific Federation presents to you an enormous chance to be a part of scientific acceleration to world class identities, youthful researchers, scientific representatives and young researchers to participate in this gathering to use the ability and novelties that gets another innovation for advancements in the field of Nutrition, Food science and Human Nutrition, which brings knowledgeable scrutinizers at one place. It gives a stage to have open discussions, sharing knowledge and interactive sessions with field specialists at Women Nutrition 2018. We request you to present an abstract of your discussion/introduction/symposium/workshop as indicated by your session interest.
Session on Pregnancy Nutrition:
Nutrition during pregnancy is important to ensure healthy growth of the foetus and it is different from the non-pregnant state. There are increased energy requirements and specific micronutrient requirements.Adequate periconceptional (time before and right after conception) folic acid (also called foliate or Vitamin B9) intake has been shown to decrease the risk of foetal neural tube defects, such as spina bifida.Folate is abundant in green leafy vegetables,legumes, and citrus. In the United States and Canada, most wheat products (flour, noodles) are fortified with folic acid.DHA omega-3 is a major structural fatty acid in the brain and retina, and is naturally found in breast milk. It is important for the woman to consume adequate amounts of DHA during pregnancy and while nursing to support her well-being and the health of her infant. Developing infants cannot produce DHA efficiently, and must receive this vital nutrient from the woman through the placenta during pregnancy and in breast milk after birth.
Related Topics: Pregnancy Diet| Nutrition related issues in Pregnancy & Lactation |Traditional & Herbal remedies in Pregnancy & Breast Feeding| Nutrient & Dietary Guidelines for Pregnant women.
Related: Nutrition conferences | Nutrition & Obesity events | Obesity Conferences
Related conferences: Nutritional Conferences| Food Summit Conferences | Aquaculture Conferences | Agricultural Conferences | Probiotic Conferences.
International conference on Food Production and Preservation October17-18, 2018 Ottawa, Canada International Conference on Obesity & Nutrition June 04-05, 2018 Baltimore, USA | 19th Global Summit on Food & Beverages, September 12-13, 2018 Richmond, USA | Global Summit on Agriculture Technology and Food Science September 12-13, 2018 Richmond, USA.| 9th International conference on Fisheries & Aquaculture September 17-19, 2018 Vancouver, Canada.| International Conference on Supply Chain Management in Food Industry October 17-18, 2018 Ottawa, Canada.| International Conference on Food Science & Regulatory December 03-04, 2018, Chicago, Illinois, USA | 21stGlobal Summit on Food Processing, Safety & Technology December 03-04, 2018 Chicago, Illinois, USA.
Related Societies:
USA: Dietetics, USA | Society for Nutrition Education and Behaviour, USA | American Society for Clinical Nutrition, USA | American Society for Nutrition, USA | American nutrition association | American Society for Parenteral and Enteral Nutrition, USA | The Society for Clinical Nutrition and Metabolism, USA | American pregnancy association | American Public Health Association.
Europe: The Austrian Nutrition Society, Austria; Bulgarian | Scientific Society for Nutrition and Dietetics, Bulgaria; Belgian | Nutrition Society, Belgium | The Federation of European Nutrition Societies, UK | Federation of European Nutrition Societies | European probiotic society | International Confederation of Dietetic Associations, France.
Asia-Pacific: Asia Pacific Clinical Nutrition Society, China| Singapore Nutrition and Dietetics Association, Singapore | Probiotic Association of India | The Parenteral and Enteral Nutrition Society, Malaysia | Indian Dietetic Association, India | The Indian Society of Probiotics, India | The Indonesian Nutrition Association, Indonesia | The Nutritionist-Dieticians Association of the Philippines, Philippines.
Session on Prenatal Nutrition:
Prenatal Nutrition is defined as maternal nutrition during pregnancy affects both the health of the mother and the growing foetus. Requirements for calories and specific nutrients are increased for the baby's growth and proper development. These needs can be met by increasing healthful food consumption and specific nutrient supplementation. Proper prenatal nutrition helps ensure a healthy start for a new baby and promotes the mother's wellbeing during and after pregnancy. Nurses and other allied health professionals can play a role in educating pregnant women about sufficient weight gain, the importance of a healthy diet, and the following recommendations for supplementation. Congenital malformations are defined as the deformities that occur at birth. Gestational diabetes is defined as the disorder occurring in pregnancy involving insensitivity to insulin, causing poor blood sugar regulation. Hyperemesis gravidarum is defined as excessive vomiting during pregnancy. Phenylketonuria is defined as the A congenital deficiency of an enzyme that aids in the breakdown of an amino acid, leading to the development of severe mental retardation. PKU can be controlled with a strict diet, which is especially critical during pregnancy of a mother with PKU to avoid physical and mental defects in the foetus.
Related Topics: Congenital malformations| Gestational diabetes| Hyperemesis gravidarum| Macrosomia| Phenylketonuria | Preeclampsia
Related: Nutrition conferences | Nutrition & Obesity events | Obesity Conferences
Related Conferences: Nutritional Conferences| Food Summit Conferences | Aquaculture Conferences | Agricultural Conferences | Probiotic Conferences.
International conference on Food Production and Preservation October17-18, 2018 Ottawa, Canada International Conference on Obesity & Nutrition June 04-05, 2018 Baltimore, USA | 19th Global Summit on Food & Beverages, September 12-13, 2018 Richmond, USA | Global Summit on Agriculture Technology and Food Science September 12-13, 2018 Richmond, USA.| 9th International conference on Fisheries & Aquaculture September 17-19, 2018 Vancouver, Canada.| International Conference on Supply Chain Management in Food Industry October 17-18, 2018 Ottawa, Canada.| International Conference on Food Science & Regulatory December 03-04, 2018, Chicago, Illinois, USA | 21stGlobal Summit on Food Processing, Safety & Technology December 03-04, 2018 Chicago, Illinois, USA.
Related Societies:
USA: Dietetics, USA | Society for Nutrition Education and Behaviour, USA | American Society for Clinical Nutrition, USA | American Society for Nutrition, USA | American nutrition association | American Society for Parenteral and Enteral Nutrition, USA | The Society for Clinical Nutrition and Metabolism, USA | American pregnancy association | American Public Health Association.
Europe: The Austrian Nutrition Society, Austria; Bulgarian | Scientific Society for Nutrition and Dietetics, Bulgaria; Belgian | Nutrition Society, Belgium | The Federation of European Nutrition Societies, UK | Federation of European Nutrition Societies | European probiotic society | International Confederation of Dietetic Associations, France.
Asia-Pacific: Asia Pacific Clinical Nutrition Society, China| Singapore Nutrition and Dietetics Association, Singapore | Probiotic Association of India | The Parenteral and Enteral Nutrition Society, Malaysia | Indian Dietetic Association, India | The Indian Society of Probiotics, India | The Indonesian Nutrition Association, Indonesia | The Nutritionist-Dieticians Association of the Philippines, Philippines.
Session on Functional Nutrition:
Functional Nutrition is nutrition-based care that is focused on building health by restoring proper physiological functioning of the body. There are multiple symptoms and they are clues to the ways in which your body is not functioning the way it should function normally Rather than to suppress those symptoms with natural or pharmaceutical agents, these symptoms are analysed in which systems of your body need support to get back on track and get you healthy again In this diet, symptoms, illness history, medications, lifestyle, toxic exposure, history of antibiotic use, stress, lab work, etc., plays an important role. Integrative and Functional Medicine is the practice of medicine that reaffirms the importance of the relationship between practitioner and patient, focuses on the whole person, is informed by evidence, and makes use of all appropriate therapeutic approaches, healthcare professionals, and disciplines to achieve optimal health and healing.
Related: Nutrition conferences | Nutrition & Obesity events | Obesity Conferences
Related Conferences: Nutritional Conferences| Food Summit Conferences | Aquaculture Conferences | Agricultural Conferences | Probiotic Conferences.
International conference on Food Production and Preservation October17-18, 2018 Ottawa, Canada International Conference on Obesity & Nutrition June 04-05, 2018 Baltimore, USA | 19th Global Summit on Food & Beverages, September 12-13, 2018 Richmond, USA | Global Summit on Agriculture Technology and Food Science September 12-13, 2018 Richmond, USA.| 9th International conference on Fisheries & Aquaculture September 17-19, 2018 Vancouver, Canada.| International Conference on Supply Chain Management in Food Industry October 17-18, 2018 Ottawa, Canada.| International Conference on Food Science & Regulatory December 03-04, 2018, Chicago, Illinois, USA | 21stGlobal Summit on Food Processing, Safety & Technology December 03-04, 2018 Chicago, Illinois, USA.
Related Societies:
USA: Dietetics, USA | Society for Nutrition Education and Behaviour, USA | American Society for Clinical Nutrition, USA | American Society for Nutrition, USA | American nutrition association | American Society for Parenteral and Enteral Nutrition, USA | The Society for Clinical Nutrition and Metabolism, USA | American pregnancy association | American Public Health Association.
Europe: The Austrian Nutrition Society, Austria; Bulgarian | Scientific Society for Nutrition and Dietetics, Bulgaria; Belgian | Nutrition Society, Belgium | The Federation of European Nutrition Societies, UK | Federation of European Nutrition Societies | European probiotic society | International Confederation of Dietetic Associations, France.
Asia-Pacific: Asia Pacific Clinical Nutrition Society, China| Singapore Nutrition and Dietetics Association, Singapore | Probiotic Association of India | The Parenteral and Enteral Nutrition Society, Malaysia | Indian Dietetic Association, India | The Indian Society of Probiotics, India | The Indonesian Nutrition Association, Indonesia | The Nutritionist-Dieticians Association of the Philippines, Philippines.
Market Analysis
Food Safety Testing Market worth 18.54 Billion USD by 2022
The report "Food Safety Testing Market by Food Tested (Meat & Poultry, Dairy, Processed Foods, and Fruits & Vegetables), Target Tested (Pathogens, Pesticides, GMOs, and Toxins), Technology (Traditional and Rapid), and Region - Global Forecast to 2022", The food safety testing market was valued at USD 12.01 Billion in 2016. It is projected to grow at a CAGR of 7.60% from 2017, to reach 18.54 Billion by 2022. The global food safety testing market is expanding with considerable growth potential over the next five years. The growth of this market can be attributed to global rise in foodborne outbreaks, advancements in testing technologies, globalization of food supply, and stringent international food safety regulations.
The global market for food safety testing is a highly fragmented one due to presence of several small and medium sized companies that are competing with large players. In 2016, the top five players in the global food safety testing market accounted for mere 20% of the overall share in the market and it is highly unlikely for any company to come under consolidation. That being mentioned, the players in operating in the global market are expected to benefit from the new opportunities by offering premium services in the potential market landscape of upcoming companies. Some of the key players in the global food safety testing market include names such as Eurofins Scientific SE, SGS SA, Thermo Fisher Scientific Inc., Bio-Rad Laboratories, and Intertek Group Plc. among others.
The global market for food safety testing stood at an overall valuation of US$0.685 bn in the year 2017. However, the valuation is expected to rise significantly and reach a figure worth US$1.3 bn over the course of the given forecast period of 2017 to 2025. This growth is expected to be achieved with the help an impressive CAGR of 8.9% over the same period of forecast. The key players in the global food safety testing market are expected to concentrate upon more attention from the consumers by keeping a close eye on the rapidly altering patterns of testing, enhancing their products at the same time so as to offer precise tests. Establishing a strong brand is also projected to aid these market players to sustain their client base.
Market Segmentation:
Food Safety Products Market, by Types:
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Disinfection Products
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Diagnostic Products
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Disposable Gloves
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Smart Labels & Tags
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Software Tracking Systems
Food Safety Testing Market, by Contaminants:
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Pathogens
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Pesticides
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Genetically Modified Organisms (GMOs)
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Toxins
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Others
Food Safety Testing Market, by Pathogens:
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Listeria
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Salmonella
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Coli
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Campylobacter
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Others
